Société LDC is a French holding company engaged in food processing, primarily providing poultry products and a range of delicatessen food. The company operates through four business lines: the upstream division, which is responsible for managing branches; the poultry division which is involved in farming and egg production; the delicatessen division which offers ready-to-eat meals; and the international division which focuses on global development with country-specific strategies. Its products are marketed under various brands, including Le Gaulois, Loue, and Traditions d’Asie.